Nomica is a fresh, contemporary take on Japanese cuisine, set in the vibrant Upper Market neighborhood of San Francisco. A sister to the highly awarded Sushi Ran in Sausalito, Nomica puts an urban twist on innovative Japanese food. Nomica’s name (Noe-Mission-Castro), a nod to our vibrant neighborhood, by happy coincidence, also means “drinking house” in Japanese. Our full bar features creative cocktails made with awamori, a traditional Okinawan spirit.
Monday - Saturday 5:30 - 11pm
Happy Hour in the lounge 5:30pm - 7pm (rotating drink specials)
Visit our sister restaurant, Sushi Ran in Sausalito.
Meet master sake brewers and awamori makers from Japan, who will be with us at Nomica on these dates:
- 5/17 Master sake maker from Born Sake, Fukui, Japan
- 5/22 Awamori maker from Taragawa brewery, Okinawa, Japan
- 5/24 Sake maker from Chouryu Shuzo brewery, Nara, Japan
Early Summer Harvest Chef’s Tasting Dinner
Tuesday, June 13th, 6:30pm
“Chef’s Table” seating in private dining room
Seating extremely limited (12)
$160 all inclusive (chef’s dinner, wine & sake pairings, tax and tip)
Every Monday we host a fun, educational tasting event with our own sake experts–free to first 10 participants–5:30 sharp! Call to reserve your spot (reservations required) 415-655-3280.
On Mondays selected sakes are half price
Tuesdays - Happy hour all day!